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Natural Extracts Instead Of Artificial Additives To Food Industry Darlings
Aug 23, 2016

For a long time, contains blue, 1th, ethoxyquin hydroxy toluene and Abbas sweet synthetic ingredients and additives in food cannot be those who dislike artificial food additives consumers of all ages. United States chemical its weekly news magazine of the chemical and Engineering News reported recently, algae, Rosemary and obtained mangosteen extract as a natural additive, is expected to help the food industry in the near future to replace artificial colors, sweeteners and preservatives.


The chemical and Engineering News, senior editor of the weekly di·bomujiadena McNuggets stressed that using natural extracts to replace artificial additives turning point in trends is that people worry more about artificial additives in the field of human health effects. Recently a number of studies have shown that ADHD associated with artificial coloring. And other research findings also show that certain synthetic preservatives can cause cancer in rodents. These studies attracted the attention of consumers. In the United States, 2013 approximately 1/4 per cent of consumers said they would view logo when shopping, find out whether food containing artificial coloring and flavoring, this population 15% more than 2012; in Europe, the provisions of the relevant situation has changed rapidly, and increased sales of natural pigments. Food colour market of up to us $ 1.5 billion, growth exceeded that of the pigment of natural pigments.


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